We are independent & ad-supported. We may earn a commission for purchases made through our links.
Advertiser Disclosure
Our website is an independent, advertising-supported platform. We provide our content free of charge to our readers, and to keep it that way, we rely on revenue generated through advertisements and affiliate partnerships. This means that when you click on certain links on our site and make a purchase, we may earn a commission. Learn more.
How We Make Money
We sustain our operations through affiliate commissions and advertising. If you click on an affiliate link and make a purchase, we may receive a commission from the merchant at no additional cost to you. We also display advertisements on our website, which help generate revenue to support our work and keep our content free for readers. Our editorial team operates independently of our advertising and affiliate partnerships to ensure that our content remains unbiased and focused on providing you with the best information and recommendations based on thorough research and honest evaluations. To remain transparent, we’ve provided a list of our current affiliate partners here.

What is a Knife File?

By Victoria Blackburn
Updated May 17, 2024
Our promise to you
About Mechanics is dedicated to creating trustworthy, high-quality content that always prioritizes transparency, integrity, and inclusivity above all else. Our ensure that our content creation and review process includes rigorous fact-checking, evidence-based, and continual updates to ensure accuracy and reliability.

Our Promise to you

Founded in 2002, our company has been a trusted resource for readers seeking informative and engaging content. Our dedication to quality remains unwavering—and will never change. We follow a strict editorial policy, ensuring that our content is authored by highly qualified professionals and edited by subject matter experts. This guarantees that everything we publish is objective, accurate, and trustworthy.

Over the years, we've refined our approach to cover a wide range of topics, providing readers with reliable and practical advice to enhance their knowledge and skills. That's why millions of readers turn to us each year. Join us in celebrating the joy of learning, guided by standards you can trust.

Editorial Standards

At About Mechanics, we are committed to creating content that you can trust. Our editorial process is designed to ensure that every piece of content we publish is accurate, reliable, and informative.

Our team of experienced writers and editors follows a strict set of guidelines to ensure the highest quality content. We conduct thorough research, fact-check all information, and rely on credible sources to back up our claims. Our content is reviewed by subject-matter experts to ensure accuracy and clarity.

We believe in transparency and maintain editorial independence from our advertisers. Our team does not receive direct compensation from advertisers, allowing us to create unbiased content that prioritizes your interests.

A knife file is a kind of knife-shaped, tapered file used to file V-shaped channels or the joining point between two acute-angled surfaces. Knife files are generally hand tools made of hardened steel with rows of elevated "teeth." The teeth on the knife file allow it to fulfill its function of filing wood and metal. They have an arc shape and are tapered from base to point, but the knife edge has a uniform thickness for the length of the file.

Knife files range from those with a “rough” cut of teeth, to those with a “dead” cut of teeth. A rough knife file will have twenty teeth per inch, whereas a dead knife file will have one hundred or more teeth per inch. The full range of teeth, from least number to highest number per inch, is: rough, middle, bastard, second cut, smooth and dead. A rough knife file shaves off material quickly and approximately, whereas more teeth per inch make the knife file smoother so it will file more slowly and produce a smoother end product.

Knife files work by making fine cuts into the wood or metal being worked with. This allows the worker to shave off and refine parts of the material being molded to the design specifications and shape needed. Knife files are optimal for hard-to-reach acute-angled corners and are also effective for sharpening other tools such as chisels and knives.

Over time, a knife file’s teeth can become clogged with fine bits of material, either metal or wood. The pieces of debris left amongst the teeth of the file are called pins, so clogging of the file is called pinning. Pinning makes the file much less effective and can scratch the surface being worked on. A file card, with hard metal bristles, removes the debris and makes the file effective again for further use. Rubbing chalk onto the teeth of the knife file can also help prevent excessive pinning.

The best way to store knife files is to hang them from a rack. They can also be stored in a drawer, but it is important that each file is carefully separated from the other. Storing files properly helps ensure that the files do not lose teeth and become less effective when used. The life of a knife file will depend on how much it is used, proper storage and care and the softness of the wood and metal it is used on.

About Mechanics is dedicated to providing accurate and trustworthy information. We carefully select reputable sources and employ a rigorous fact-checking process to maintain the highest standards. To learn more about our commitment to accuracy, read our editorial process.
Discussion Comments
About Mechanics, in your inbox

Our latest articles, guides, and more, delivered daily.

About Mechanics, in your inbox

Our latest articles, guides, and more, delivered daily.